It is a cooking oil of pleasant taste and aroma. It is a biologically valuable nutrient, due to its content of flavonoids and E-vitamin. Its ingredients stimulate blood circulation. This effect is used in the cosmetic industry in skin-curing preparations such as face creams, body lotions, as it stimulates blood circulation in the skin, prevents ageing, regenerates, hydrates the skin, and improves elasticity of the skin blood vessels by its antioxidant and protective effects. This oil also has beneficial effects on the blood cholesterol level.