Cold-pressed from sorted and cleaned kernels, the oil will preserve its full vitamin content, will be free from pesticide residues, foreign tastes and solvents (acetone or gasoline). It is equally excellent for cooking, cosmetics or industrial applications. Its diuretic and catarrh-healing effect is exploited in treatment of cough, dysentery or renal inflammation. Due to its 92% unsaturated fatty acid content and high E-vitamin level, consumption of this cooking oil is highly recommended. The flour remaining from cold pressing contains 50% proteins, and is perfectly suitable for human nutrition.