High content of essential unsaturated fatty acids, fatty acid ratio is unique in composition and content min.7 Ω-3%, Ω-6 content max. 7% of consumption allows the Ω-3 and Ω-6 fatty acids in a favorable ratio (1:1) input, the extremely high content of oleic acid (min. 70%). a pleasant aroma, golden yellow color corresponds to the best sunflower oil. It can be used cold, salad oil, making sauces, cooking, baking (up to 170 ° C when heated).