This is a special cooking oil, with pleasant taste and aroma, is perfectly adapted for flavouring meat, fish dishes and sandwiches.


Its applications are only restricted by its scarcity. It is primarily recommended as salad oil, but it will fit to any meal where paprika taste and colour is desired.

It is exceptionally rich in linolic acid (70%).

Besides, the oil is rich in C-vitamin and capsaicin, helps digestion, accelerates blood circulation and stimulates nerve functions. Rubbed into the skin, eases rheumatic pain, its capsaicin content is beneficial in cases of herpes zoster.